The one and only
The one and only
Suka Pinakurat™®©
Suka Pinakurat™®©
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is a brand name of an established and well-loved blended spiced coconut sap vinegar from Iligan City.
Suka Pinakurat™®© Variants
Suka Pinakurat™®© Variants
Suka Pinakurat™®©
Suka Pinakurat™®©
The word “Kurat™®©” is not germane or related to the product “Vinegar”, “and thus was allowed registration by the Intellectual Property Office as a Trademark in favor of Reinard Donn Stuart del Rosario. In 2008, trademark ownership was transferred to Green Gold Gourmet Foods Inc.
Suka Pinakurat™®© Sweetened
Suka Pinakurat™®© Sweetened
In 2011 Green Gold Gourmet Foods came out with a variant called Suka Pinakurat™®© Sweetened.
Suka Waykurat™®©
Suka Waykurat™®©
Its name came from a Cebuano metaphor meaning “no fear”. It is distinguished from its more popular stablemate, Suka Pinakurat™®©, in that Waykurat™®© has no capsicum content in its spices. It was marketed as an alternative to Suka Pinakurat™®© for consumers who could not stand the heat of Capsicum.
Our Brand
Our Brand
Mr. Pinakurat™®
Mr. Pinakurat™®
Delisario™® Craft Meats
Delisario™® Craft Meats
Fat Pauly’s™® Hand – Crafted Ales and Lagers
Fat Pauly’s™® Hand – Crafted Ales and Lagers
News and Blogs
News and Blogs
Copyright infringement leaves sour taste in Suka Pinakurat maker’s mouth By: Jeymi D. Reyes - @inquirerdotnetAfter all, it took years of persistence, commitment and passion to elevate their spiced vinegar products into a household name that has been able to hold its own despite the presence of much larger companies in the condiments field..
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By: Chef Jose ‘Chele’ Gonzalez of acclaimed Gallery Vask in the Philippines takes us through the flavours of his adopted home.
“I find the flavours of the Philippines fascinating,” says the chef. “I am in a beautiful country with 7,107 islands and who wouldn’t be curious to explore what these islands have to offer in gastronomy?”
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By: JASPER CASTRO
There's just no vinegar as delicious as this. Made with sukang tuba, it is made complex with a brew of spices. Ginger, chilies, garlic, onion, sweet peppers, sugar, and salt may sound like the typical brew-but it's the perfect ratio that makes this the perfect vinegar. There'a reason why Cebu Lechon, famed for its deliciousness, fares so well with this vinegar.
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By: RG Cruz, ABS-CBN News
MANILA, Philippines - Competition has apparently turned sour literally between a condiments giant and a startup competitor over “sukang pinakurat”, a special variety of spicy vinegar....read more
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